An ideal combination of the grater and the julienne.
Total length: 310 mm (with blade attachment) 178 mm (spare blade)
Total width: 64 mm (with blade attachment) 60 mm (spare blade)
Weight: Grater 190 g (with blade attachment) 40 g (spare blade)
Julienne 200 g (with blade attachment) 50 g (spare blade)
Spare blade 1: Triangle / 2.4 mm
For grating dry ingredients. Also suitable for finely grating root vegetables.
Spare blade 2: Round / 3.7 mm
For serious grating. Allows various types of gratings, from coarse to fine.
Spare blade 3: Square / 2.4 mm
Spare blade 4: Julienne 2mm.
For gentle grating of all sorts of foods. Produces light, delicate, and beautiful flakes.
Spare blade 1: Julienne 1mm.
For cutting into strips about 1mm wide.
For cutting into strips about 2mm wide.
The Petite Mandoline, for high precision cuts.
Slice thickness is adjusted by moving a slide lever
in the back of the spare blade.
The adjustable plate enables precision cuts with thicknesses ranging from 0.3mm to 0.7mm approximately. The high level of precision and sharpness is unprecedented.
Using this slicer makes it possible to obtain finer delicate slices from more fragile ingredients such as truffles.
With blade attachment: 310 mm (total length) x 64 mm(total width)
Weight: 270 g
Blade attachment: 178 mm (total length) x 60 mm (total width)
Weight: 120 g
