Scissor

Two types of kitchen scissors for a precise cut.

1
These scissors are small in size but have sharp pointed blades to achieve a clean cutting.
They handle sensitive tasks with delicately and precisely.

2
Sturdier type of scissors with micro-serrated blades to grasp food firmly.
They cut through bones and the toughest carapaces.

There are two other parts besides the blades to cut food.
First, a half-moon shaped cavity designed to cut through bones is located on each blade to achieve firmer grasp. Next, a nutcracker located between the handles catches bones and carapace firmly to break them down.